Welcome to Fundy Dulse
We take pride in our products. We work very hard to satisfy our customers.
Our dulse grow in the bay of Fundy in Digby county during the summer months and is picked by hand at low tide, Our pickers travel along the shore in 16ft boats so we can land on the rocky beaches then the dulse is brought back to the spreading grounds to lay out for the sun to dry, it takes 4 to 6 hours to dry.
Storing and eating Tips:
Dulse should be stored in a dark dry place or kept in a freezer.
Dulse can be eaten right out of the bag as a snack, used for cooking or put into salads.
These are some of our products:
Dry crisp dulse
Slack dry dulse
Gift baskets available on request
Our best seller is the dry crisp dulse
To request additional information feel free to contact me at any time.